There is nothing better than a yummy soup on a cold day. Today I am sharing one of my favorites - chicken pot pie soup. This is such an easy recipe and can be modified with your favorite veggies!
What you'll need:
- 1/4 cup flour
- 2 cups water
- 4 cups fat free milk
- 1 large celery stalk, chopped
- 1/2 medium chopped onion
- 2 chicken bouillons
- pinch of thyme
- 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
- 2 potatoes, peeled and cubed small
- 16 oz cooked chicken breast, diced small
Create a slurry by combining 1/2 cup of cold water with flour in a medium and whisk until well blended. Set aside for later.
Pour the remaining water (1 1/2 cups) and milk into a large stock pot and slowly bring to a boil. Add celery, onion, chicken bullion, thyme, frozen vegetables and return to a boil. Partially cover and simmer on low for 20 minutes. Remove lid, add potatoes and cook until soft - about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook for another 2-3 minutes until soup thickens. Adjust salt and pepper to taste and viola!
This is such as easy soup to make and is so delicious! What is your favorite soup to make during the winter? Please share!!
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